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Bidra med feedbackA quick light lunch midweek. We both had entree’s one was the salt and pepper squid which was really nice, I had the scallops (3) with a sweet corn cream, scallops were cooked perfectly, we added a spinach and beetroot salad which had a great dressing on it. There was meat on the menu also. A nice wine list, I gave a 3* it was pricey for what we got two entrees a salad one glass of wine and a beer. $73.00.
I'm not normally a fan of seafood but I thoroughly enjoyed everything I ordered here. The mussels are a definite must order as the flavours all balance out beautifully. I also ordered salmon and barramundi which were both well cooked and seasoned. <br/ <br/ Only wish presentation was a little better so I can take more pictures!
What a great experience enjoyed at Garfish. Many seafood restaurants are pretentious decorating their fancy food in a rarefied atmosphere. Whilst Garfield isn't a casual fish n chips joint there is an accessibility which eludes other restaurants. Good food is meant to be enjoyed in welcoming environment. Garfield excels in this area. Presenting delicious food that is as appealing to the eye as the mouth. Well worth a visit.
Lovely ambience and delicious food! We had a bunch of different dishes and used share plates so all of us could have a taste of everything. My personal favourite were the scallops, and the curry. The other dishes were quite good as well. Only thing I would change next time is the fish pie. The taste was good, but I felt it was a bit less special compared to the other dishes.
Hands down, the BEST KINGFISH SASHIMI I’ve ever had! Pair it with the french rosé. Staff are super lovely and attentive too