House Cafe + Lounge - Cuernavaca

Experiencia maravillosa en el restaurante. Los camareros tienen un amplio conocimiento de su menú y de las bebidas, además de estar preparados para atender rápidamente tus necesidades.

Un excelente lugar por su innovadora comida, pequeño pero con una terraza y una piscina muy agradables a la vista. Por la tarde-noche, el ambiente se vuelve especial con velas y música a un volumen adecuado. El servicio siempre está atento y oportuno, sin ser intrusivo. Recomendamos los ravioles de ricotta con una salsa increíble, los camarones con ensalada de sandía y queso feta, el pollo rostizado con romero y el postre de pan brioche, higos, peras y cardamomo. Solo deberían ampliar sus opciones de licores digestivos. ¡Sin duda volveremos! Un agradecimiento especial a nuestro camarero Alexis.

My husband and I have been to House at least a dozen times over the past 3 years. Our first visits left us very impressed by the atmosphere, prompt and friendly service and most importantly, excellent food. The shrimp tacos and Rosemary chicken were phenomenal. In fact, we would go every couple of weeks or so just for those dishes. Then COVID came and it’s like House just fell apart. We went to House this week and wow, just sad. The service is horrendous. It took our server 15 minutes to bring water and napkins to the table (he spilled soda water all over the table and one guest and that is when he realized , in an effort to soak io the water, that he never brought napkins to the table . There is no level of hospitality at all. No smile. No warm welcome. Very perfunctory. The quality of the food has also gone down. I don’t know if House lost its chef or if she wasn’t in the kitchen the Monday we went, but wow. The rosemary chicken was undercooked and missing two of its signature ingredients that makes it great (mustard seed and rosemary! . It was a 3/10. My sister had the mezze platter and the pita bread was old and stale. The meat very over cooked. Finally, the parking. As House is inside a hotel, you use valet parking (valet is outsourced and the hotel doesn’t manage it . The valet stole money out of our car- mostly loose change— and when we reported it, the hotel manager took our info and promised to look into it and call. Clearly no one ever called or followed up. House used to be a great place. It is now overpriced and mediocre. Covid has been hard for restaurants in general, but the biggest issues here are inconsistent food execution and terrible service. Both are management issues, have nothing to do with covid and are easily fixed.

Quite tasty with prices more inline with USA. Ribeye steak 33USD but other selections more modest. Good service.

Buen servicio, limpieza, platillos desde la pasta hasta el pollo deliciosos, entradas excelentes.