Los Maguey Mexican - Cumming

The server was good, one man show on a busy weekday.The atmosphere had a Day of the Dead theme in the deco. Not my thing. Maybe it makes sense for a bar, but I don 't think it 's the right atmosphere for a family restaurant.Food, not so good. Salsa was good. That was it. Corn chips tasted chalky, like there was an excess of baking powder or other substance. The food was the same. There wasn 't much seasoning, but something was off in the ingredients. We did not finish our food and were not motivated to get it to go.The prices are fair (I get costs have gone up). If you 're going to charge restaurant prices, I expect a commensurate quality of food. This was below those expectations.We know how to make good Hispanic food at home. We ate here out of convenience (time) and to see if it 's more unique, making it worth eating out. This definitely tasted Americanized in a bad way. We should have cooked at home. ?

The lunch steak fajita was delicious. Sizzling hot! I will go back. Their rice that came with the meal was very tasty, different than the norm .

The most bland food I’ve ever experienced. Truly curious how they are still in business at this point: very nice server but the food was just so terrible I couldn’t even eat it. And their beers are overpriced.

Sauces and Salsa is allways excellent here. Yes its a family run affair as is the best mexican restaurants in town.The Georgia palate demands the dishes are smothered with the white cheese.I order my food without the liquid white cheese.The Fried Jalapeños or Chile Torriado was done to perfection.I ordered the Molcajete great stuff, youll even get Nopales which was prepared really well. Meats were seasoned well and the sauces are terrific.This place is great and can stand on its own from East LA to Georgia and states in between definitely in the top five for price, flavor and value.

Really good. First time here. Was just passing through and stopped to get food.