Doppio Zero - Cupertino

Real Italian cuisine. I was more than 10 times in Italy and this place is a real deal. Very simple but tasteful dishes. Sea bass with cherry tomatoes, lemon grass sauce is amazing. The ribeye with blue chess and mushroom sauce is also great! Tiramisu is also very authentic. Not too sweet, just nice. Atmosphere is great and secret.

Tried the fungo pizza, the ravioli and for dessert we had the Tiramisu Tartufo, photos are appropriate, food was amazing, so a nice change from regular cuisine here, a taste of Italy near home. Onelia our server was amazing with the suggestions and fast service.

This place is always fantastic. eating is tasteful, well balanced, made clear with love. the pizza is perfectly baked and made with the right amount of toppings. the salads are dressed for perfection, the meatballs are moist, and the red sauce excellent. the service is always fast and friendly. even if they are fully packed, the pizzas come out quickly and freshly. highly recommended if they are in the opposite.

Lucky that this place is so close to us that we went 2 3 times and always enjoyed us. The pastas were tasty and all appetizers are good at the standout so far was the croquettes whose sauce is delish. The napule is the special, but is underwhelming compared to a regular old calzone. Calamari is ok and the bread they offer is hit and miss in the tendency as stale it is. It is quite large so that waiting for sitting usually is not a problem. You have a beautiful outdoor terrace, the dog friendly. If they were not close to us, we would probably 't back so much the food 't amazing enough for a long trip, but overall a solid Italian option available with any kind of desire.

The restaurant has a pleasant atmosphere and attentive service. Most of the dishes are delicious, with a few exceptions. The thin crust pizza is tasty at first but quickly becomes soggy. The croquettes are overpriced for only five small balls. The pastas, especially the salmon, are recommended. The steak is also a good choice.