Frannick's Cafe - Dallas

Spaghetti is out of this word.!!!!! Would recommend this dish to everyone, of course the rest of the food is fire.!! Eat here you with be disappointed.. always good never disappointed ? sure here again today, wow... The buffalo chicken sandwich was out of this world..mmmmm,Best I've had in awhile ?Vegetarian options: The vegetables are good and you won't be disappointed

My food wasn't hot and the squash casserole was old brown looking mess tremble favor. Corn bread was cold. I may try their breakfast. The omelets looked fresh and hot, but probably not.

I have only been to this place twice. I do not live very close, but both times the food has been very bad sour taste in sweet potato soufflé, very very spicy green beans tried to eat fried green tomatoes at one time they were very well done you couldn’t even cut them Was told no brown gravy for mashed potatoes but when I received my plate they had some gray color gravy on them same day of the fried green tomatoes, and the last visit the small little cornbread muffins were so mushy they just kept falling apart. And the prices are very high so needless to say, I probably won’t be visiting again.

I was so glad that they had gluten free options. The food was great and I liked the vibes

I want to like frannicks more, as many others do, but I don 't.I like their homegrown style, seemingly ethically christian beliefs and the attentive service staff.Where I find fault is with a less than clean feeling atmosphere and with their food preparation, presentation and taste.Honestly, it felt to me like they 're taking food orders but then putting close enough on a plate then calling it home style and sending it out. Along with that atmosphere as it is, conveys the sense they are just starting out (which I know isn 't true) or they 're having a hard time staying open (which I also know is not accurate).Whatever the actual cause it comes across as only putting forward enough effort to remain popular enough to stay in business.I would offer the unsolicited advice.. Put more pride and effort into your business we all want to love. Clean better daily (and weekly deeper) and also give more attention to food preparation, presentation and ESPECIALLY taste!