T D's Barbecue - Feedback

Banana pudding is the bomb and Kool Aid is the best. If you're In a hurry I recommend a chop beef sandwich it's exceptional .

I went to TD so a lot growing up. I haven't had it in many many years, but I'm glad to see that it's just as good as I remember with all the options I remember....

D food, TD is a solid dude and make some of the best Que around

The food is sooo good and I love my black people but yall have to get a pest control cuz the roaches gotta go please I love y’all but I just can’t nomore

Customer service is key. Greetings on the way in, smiles, and good food would have made my experience better. Instead, I received good food with no greeting, sm...

I luv TDs i always have thts my thrwbck spot...food is bomb, relaxed

The food was just okay the service was fast and the atmosphere was friendly.

It was the best chopped brisket sandwich. The greens were well seasoned. The baked beans were uniquely flavored and wonderful. The banana pudding was sublime. W...

They dirty they needa clean up the floor and I seen a big ahh roach js layin in the open but other then that they food

I visited one day ago, spent almost $30. No sauce on ribs ordered rib plate. Ordered peach cobbler and specifically asked for crust since do not like doughy cob...

I got the mix order(ribs slice beef) everything was tender and had flavor. Also got a peach cobbler. the crust so flaky and just good. that's all I cant say

They still have it that King size Turkey leg. And then east Texas links .. got my grub on with those and the turkey leg part of it going down in those beans . T...

The best barbque Ive had since moving to Texas. Its not smoked meat its actual barbecue. Its made with love. Its seasoned to perfection. The staff is super frie...

Still GOOD after all these years (right in the heart of Oak Cliff, down the street from Veterans Hospital), it's been a while since I been to TD's I forgot how...

I had some of the best greens I've ever tasted, paired with delicious mac and cheese. I realized that I prefer beef ribs over pork, and that's why I'm giving th...