Bourbon Steak Orange County

This restaurant is great. For instance, the cream of the soup cost $70, but it was made with seasonal white asparagus from the lowlands and topped with a half teaspoon of caviar. It was absolutely delicious. The top 1 percent may not have any issue with the prices, but the other 90 percent may find it a bit steep. However, some of that 90 percent may be willing to splurge for a special occasion or save up to treat themselves. Overall, the dining experience is enjoyable and the food and drinks are always top-notch.

Not worth it. The lack of refinement and taste doesn't justify the high prices they charge.

The outdoor seating offers a quieter experience and a beautiful view of the Pacific Ocean. This restaurant specializes in steak and does it well. The meal starts with crispy French fries served with various spices and sauces, followed by a truffle butter brioche roll. It's important to note the carb-heavy appetizers before ordering your main course. The dessert, a bread pudding with seasonal strawberries and fresh whipped cream, was just okay - not too sweet and the strawberries may have been underripe. If you have a sweet tooth, consider trying one of the other desserts on the menu. The staff were all very friendly, making it a pleasant dining experience overall. It's worth a visit at least once for the classic steakhouse atmosphere.

As you would expect, excellent service and superior quality food.

First time at this location. Inside the Waldorf Astoria. Nice restaurant, staff was on point here. Great bar and wine selection. I had the Delmonico ribeye, my wife had the Snake River ribeye. Both were cooked very well, my Delmonico had a nice char to it and was nice and pink as requested. We had the brussel sprouts and baked potatoes for sides.All the food was great, and the service was great, only downside is it was quite loud in the restaurant.