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Bidra med feedbackIt is difficult to find gluten-free vegan food in the Philippines. This restaurant was the highlight of my trip.
The salad featured two varieties of tofu, both fried and steamed, along with black olives and quinoa. The flavors were exceptional, showcasing high quality ingredients. It was a bit on the oily side, so I would recommend asking for a dry salad with dressing on the side. The brownie was absolutely delightful.
I ordered a wrap and a salad which cost a total of 650 pesos. The food tasted delicious and was nicely presented. However, it would have been helpful to have a menu with pictures as it was slightly challenging to figure out what to order.
The “convenience food” I’m super grateful for. Their tempeh mushroom bowl (but wrapped version, thus the burrito review title! is my favorite. It is very fulfilling—in fact, I could cut it in half and share with my husband.
Accessible plantbased meals in the heart of the city. Fast service and super quick delivery via Food Panda (I reside in Marfori Heights, not too far from their physical store). Tofu poppers are a must-try. Garlic tahini dressing is the bomb! Looking forward to try more food from their menu.
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