VIVA The Current Iowa - Davenport

Valentine's Day Course Menu was provided with options for each course.We shared beef tips with bleu cheese appetizer. Wonderful taste and presentation.Salad course options were Caesar salad or garden salad both were good.Entrée course, we both selected beef filet and scallops. Filet was properly prepared with black pepper brown gravy, scallops were large, very good, with one bite only, chewy. Garlic mashed potatoes and asparagus spears were excellent.Dessert course, option of raspberry crème brulee, shown on menu was not available, would have been our choice. Selected deep dish cherry pie from choices server listed. Pie was good but not deep dish. Champagne and chocolate covered strawberries also served with dessert. Nice touch and good pairing

My wife and I visited the restaurant for lunch. It was not too crowded, and we thoroughly enjoyed sampling a variety of dishes from the menu. We even took some dishes home for dinner later that evening. Overall, it was a home run and we will definitely be returning in the future.

Valentine's Day Course Menu was provided with options for each course. We shared beef tips with bleu cheese appetizer. Wonderful taste and presentation. Salad course options were Caesar salad or garden salad both were good. Entrée course, we both selected beef filet and scallops. Filet was properly prepared with black pepper brown gravy, scallops were large, very good, with one bite only, chewy. Garlic mashed potatoes and asparagus spears were excellent. Dessert course, option of raspberry crème brulee, shown on menu was not available, would have been our choice. Selected deep dish cherry pie from choices server listed. Pie was good but not deep dish. Champagne and chocolate covered strawberries also served with dessert. Nice touch and good pairing.

My wife and I went there for lunch. It wasn’t overcrowded and everything on the menu tasted great as we just tried a little of everything and took home additional dishes for dinner later that night. Home Run!! We will definitely go back again!!

Valentine's Day 4 course menu has been provided for each course with options. We shared beef tips with Bleu cheese appetizer. Wonderful taste and presentation. Salad course options were Caesar salad or garden salad both were good. Entrée course, we both selected beef fillet and scallops. Filet was properly prepared with black pepper brown engraving, scallops were large, very good, with only one bite, gum. Garlic potatoes and asparagus spins were excellent. Dessert course, possibility of raspberry crème brussels, on the map was not available, would have been our choice. Selected deep dishes cherry cake from selection server listed. Pie was good, but not deep. Champagne and chocolate covered strawberries also served dessert. Nice touch and good pairing.