Lou Pitchoun - Dax

Ordered 4 pizzas and a Provencal tartine to take away. prices are high enough, we expect a minimum of quality. Except it was the worst pizza I've ever eaten and far away. super fine paste, very sparse filling, and in bonus a completely cardboarded fcaccia with 2 tomatoes and 3 ham tips that ran after, all arranged on a carton of cheese. We always look for the pesto on the menu. In short, the ratio of stomach/price filling is zero, such as the value/price ratio. So avoid it.

Great reception (the boss is in small care for his clients) and good cuisine, reasonable rates. pizzas are in good invoice, pasta too: the carbonara (without cream, according to the original recipe) excellent. The terrace is nice, especially in the evening, so an address to remember!

Excelente evening in an excellent restaurant. I recommend the pizza the espelette. very good traditional brewery dishes.

Chipirons à la provençale, grilled gambas, gourmet coffee all accompanied by a small fruity rose. This brewery has everything to seduce. the waitress listening and very friendly. address to remember, next visit, we'll be tempted by the tapas board.

First call 8:00, I'm asked to wait 5min, 15 minutes after I hang up and call back at 8:30, order taken I'm given a delivery for 9:15pm - 9:30pm. At 10:00 always nothing, I remember they told me that delivering it just came home and brought me my pizza in 10 minutes. 22:10 the deliveryman arrives, I pay, the ticket cb prints badly, the deliveryman throws him in the grass, I pick up the ticket and asks him the ticket with tva, he gives me a paper in the ball that I will have to present to my management to get me back. But it's not over the pizza is cold without any taste, I only ate the charcuterie. scandalous as much adventure to eat nothing