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Bidra med feedbackThis is a straightforward restaurant with a simple menu, but the food was outstanding, and the service was excellent. We enjoyed fried pickles, catfish, and grilled chicken, all of which were delicious.
There's a new manager in charge, and the dining room now features pleasant music. The baked potatoes have increased in size, as have the grilled catfish fillets. Mashed potatoes and green beans have also been added to the menu. The fresh little salad bar remains unchanged. The staff continues to be exceptional! If you haven't visited in a while, it's definitely worth giving it another shot!
Upon first walking in, it has that smell of, can't quite describe it (it's not pleasant). Like most old kitchens that probably need an update, this one smells like it needs one. For the price of a catfish meal, the pieces were small, the fries were mostly soggy and the hush puppies are not hush puppies. They're little logs? The fried pickles, sadly are not worth the price either. They are so thinly sliced and coated with a lot of batter. So you're mostly eating batter, could barely taste the pickle. The cashier at the front didn't seem friendly, maybe she just wasn't having a good day. Overall, our server was very nice and polite. The food I'd give an overall rating of 3. Plenty of room for improvement.
Food was just ok. I have had frozen dinners just as good. The best part of the food was the salad bar. I do not plan on going back.
This was my second visit, and unfortunately, I was let down both times! The food is mediocre and overpriced for what you get. If I had to rate it on a scale from 0 to 10, I'd give it a 6 at best, and probably more like a 5. The salad bar is average, but nothing to get excited about—definitely not worth the price on its own. I won’t be coming back.
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