Feedback
Bidra med feedbackI ordered through the drive-thru and found the staff to be very friendly. The Kung Pao Shrimp was served hot and had a nice spicy kick. Overall, it was a great drive-thru experience. Just a heads-up: the parking lot is quite small.
The drive-thru speaker really needs an upgrade—it's incredibly frustrating! Additionally, please make sure the Crab Rangoons are filled properly with cream as they should be.
The food is decent, and the portion sizes are adequate. However, the combo fried rice only had three shrimp and two pieces of beef—come on, that's not enough! Additionally, there was a strong sulfur smell inside the restaurant that was quite off-putting.
I’ve been here few times. The quality of the food is dropping day by day. They aren’t really caring about washing vegetables anymore as you can see in the picture.
Back in the 20-teens I really enjoyed the food here. But no more. These days there's ZERO FRESH INGREDIENTS! they serve FROZEN vegetables that come out super mushy, the rice is mashy and paste-like, the gravies are thick and gelatinous, and the so-called meat is a mystery parading as chicken/beef. Both the quality and preparation of THIS FOOD IS ABYSMAL.