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Bidra med feedbackDuring my visit to Denver for Christmas in 2013, I discovered this charming little restaurant. It is one of five locations opened by brothers Chris and Nick back in 1998, originally in a converted garage. I had the chance to go there twice during my trip, and I was impressed by the excellent BBQ and sides. While I found the prices a bit on the high side, the quality was exceptional. I really wish they had a branch in Miami so I could visit regularly!
This is the best BBQ I've experienced in Denver! Be sure to try their mustard sauce—it's absolutely delicious.
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