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Bidra med feedbackThe vegan options are delicious. the falafel is now vegan and there is a vegan cheese option for pizzas. many sides are vegan. Right now are vegan or vegan sides are warm olives, mushrooms, papas bravas (no aioli,) bruxelle spits, hummus (brunnen or dinner,) mushrooms, and shishito paprika. the salads are also great. on the brunch menu are the smashed avocado toast and the avocado bowl my favorite, but the Shakshuka dish, which is served like a Mediterranean tomato stone with flatbread, and the chilaquiles are also delicious. there is a new squash dish that is also really good. Overall, I would say there are more vegan brunch options than dinner, but highly recommended to go for both!
Offers vegan cheese, great pizza, also some small tellers that can be made vegan. interesting personal!
I guess I've eaten five or six times here. eating is always good, but I was always disappointed with portions and proportions. like not enough hummus to eat the flatbread, etc. we got only one take during the coronavirus lock and the portions were gigantic! we had more hummus and flatbread than we knew what to do there are not many vegan options. even the falafel has in it. but this is iowa so obviously we do not expect cafe gratitude. the available options are delicious. in the grunde they have pizza (choose their own toppings, vegan “cheese” is available when they are in this type of cache,) salate, hummus, and pickled vegetables that are all fantastic. that is not much, but if they don't go too often, they can mix these options every time and not be disappointed.
The second time there and still fabulous. the leisure starters are spectacular
We sat 30 minutes after our opentable reservation. it was very busy, but we felt that the opentable reservation did nothing for us. Food/drinks/table service are all great.
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