Cuisine - Detroit

We had an excellent grouper dish on Friday night at this restaurant. In fact, all three courses we ordered were outstanding! The service was exceptional, our server was amazing. We want to thank the chef and owners for providing such a delicious culinary experience. This was the first time we were truly impressed. We highly recommend this restaurant for a meal before an event on the waterfront.

So I loved the ambiente of the place. the wee was good. brüssel sprouts were really good, as well as the potato biscuit soup. the beef-denderloin I didn't really like. that was my fault, because I did not ask before the hand how it was cooked and it was less often than I would have liked it and that dessert; not exactly sure what was going on.

Our first note should have been the empty dining room on a full night. exorbitantly expensive. my $75 bark was hard and fat. my wife enjoyed their scallops, but very expensive. no energy at the site. matured environment. so many other, better restaurant choices.

This restaurant is a hidden gem. We tried the set menu for our meal. I ordered the lobster bisque with filet mignon and truffle-infused celery on the side, followed by a chocolate dessert. My wife opted for the wedge salad with a hearty fish dish and an orange cream dessert. The food was exceptional. The wine selection complemented our meal perfectly. Both the red and white wines were fantastic, as was the service.

As many have mentioned, the restaurant offers a tasting menu on days when there are performances at the Fisher Theater, which was ideal for us. The food was fantastic, the service was prompt, and we were able to make it to the show on time.