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Bidra med feedbackA spacious restaurant with views of the ocean with great food. Took mum for lunch for her 80th. Great there is a lift. Staff were informative and efficient. Really great service. The menu is extensive and caters for various dietary requirements. We had excellent oysters, two starters and a dessert between us with some brioche bread in the side. Our lunch was excellent. Would definitely recommend for a special occasion, lazy brunch or a date.
Reply this comment to the store. You are secretly changing the concept. I have told your waiter three times about the stale food. It seems that your restaurant will not last long. I wish you a prosperous business. I once again advise people who order oysters to think more about it. Came here because of its reputation. The freshness of the oysters was extremely poor. This was the worst meal I have ever had in Tasmania. I recommend you to eat the oysters in the town of Saint Helence, which are very fresh and delicious.
3.5for food I came here for dinner i quite liked the sounds of the entree and starters more then the mains. So first of all i started my first round with 6 natural oysters and chicken liver parfait. A glass of Champagne The chicken liver was so nice,creamy soft and well balanced in flavour it was Delicate. The oysters for me where a bit of a let down. Could tell they where rinsed with fresh water. When you ate the oyster you got a mouth of fresh water. The oyster its self when you bit it was cremy and nice. For second round i had king fish ceviche this was another let down, it had alot of red onion and avocardo and not much king frish, there was also raw garlic that overpowered everything, I also had the beef carpaccio the beef it self was soft and melt in your mouth it was over powered with Mayonnaise and parmesan the rocket added a nice taste to this dish. For the final hot dish i had the goats cheese Ravioli the taste was to perfection,however one or two more pieces of ravioli would of been nice i quiet like the beans and aspargus it added Freshness to the creamy goats cheese flavour, the sauce was to die for. For dessert i had the elderflower panna cotta. The desert it self had this amazing sweetness of strawberry and white Chocolate and then it had this sour taste of lemon cello ice. It was amazing i really enjoyed it. I had a glass of champagne with with the oyster, A glas of pinot Noir to go with the king fish and beef, then i finished on a Lemon cello martini For this meal it was $191 it was a little expesnive for the over all Quality of the food.
Went to this restaurant for dinner before boarding the Spirit of Tasmania ferry. Food excellent, service great in a well laid out and presented environment. Great dinner
Haven't been for a few years, now wishing we had. Beautiful, delicious and exceptional. Scallop spring rolls were amazing. Awesome service. Thankyou Jacqui and David
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