Tafelrunde - Dietzenbach

Unfortunately, I was not satisfied with the food. Spargel was partly woody, Hollandaise lukewarm and too firm, the 6 Drilling potatoes with bowl had germ approach and looked old. Original Wiener Schnitzel looked like it came from the friteuse. Unfortunately, the 3 foods came one after the other. We were thrilled after the opening of the round table and have visited the restaurant several times since then. We have found that the quality has decreased more and more. Surely the cook changed. Too bad about this beautiful place.

The kitchen was decimated in a corona condition, so there were longer waiting times for food. This was less problematic. Dinner will be fine. I had ordered Schnitzel with a green saucer. So no culinary challenge that has not yet been mastered. My carving was frozen and was fully sucked with frying fat. The green sauce was quite taste-neutral Ausser a sour Wuark/yoghurt taste did not come over here. The expected herbal aroma was not given. All in all quite disappointing. Very bad, because our experience was consistently positive. But maybe the chef had gone out with corona and the kitchen help cooked?

A very successful evening with good food and an excellent service

Cosy ambience, good food and friendly service. A completely successful evening. Very recommended.

Very tasty food. Good portioning. Nice ambience. Friendly staff.