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Bidra med feedbackBeing in Dingle me and my partner only accidenly came accross this cosy place in the top of a small house. The food we have ordered was fantastic, cooked by the owner themself with self grown ingredients. The maindish comes with salad two out of three offered meals were vegan, vegetarian are all of them. I will definitely go there again, whenever I am around : Updated from previous review on 2016 08 28
I stumbled into this eatery while looking for a meal that was not a drab brown in color and deep fried. I was not disappointed. The eggplant curry was something that I could have eaten all week long. My partner got the spinach and Chickpea stew. We were also amazed by the mixed greens which included carrots and tomatoes from his own garden. Go here if you need a good meal.
A quaint and eclectic little place with warm hospitality and charm. A small menu offering lovely vegan and vegetarian options accompanied with home grown salad and vegetables and delicious homemade jam and chutney! Well worth a visit.
Eating at Danlann was like eating at someone's house where they prepared home cooked meals. Though the menu is not expansive, what is offered is delicious. We had a vegan veggie ratatouille dish served over rice. Unfortunately, there weren't any vegan desserts.
Came across this great cafe upstairs over a shop/gallery. The gentleman cooked us a home made vegan curry over rice that was served with a home made chutney and a salad, picked fresh from his garden. It was delicious and very welcome after travelling and eating out in restaurants for days, more like going to a friends house for a home cooked meal! Highly recommended