Morung Restaurant - Dishpur

Excellent place to be if you want to try something exotic. One should try the pork with bamboo shoot (a local dish from Nagaland) and chowmein. Both the quality and quantity of the food is excellent. Other items are also very good. But one should always try the pork with bamboo shoot. The hospitality and the ambiance of the restaurant is awesome. If you are traveling to Guwahati you should visit Morung.

I discovered Morung at a Christmas time food carnival and instantly fell in love with their Barbeque chicken. Their version of Barbeque chicken is different from the red or brownish-red tandoori chicken or the western style BBQ chicken with brown basting sauce. Morung's is a version which way different with selects herbs , lightly spiced ... But a taste so grand that it sets itself apart from all the other BBQs in guwahati. You get the chicken pieces with juicy interiors. And the authentic taste of chicken is preserved. The dipping sauce or chutney is even more special - a tomato garlic chutney ... with a faint smoky flavour makes the chicken even more interesting. This chutney is so perfectly balanced that I rarely tasted such. I have been to Morung more than 5 times just for take away. In my last visit I happened to casually sample the chicken monos. And again it was a wow experience. The chicken inside was juicy and flaky unlike the other places where the chicken filling inside becomes a hard lump full of excess onion. The Momo wrap was also thin and soft.Keep it up Morung ! Amaze me again with something new !

When they first opened opposite Rajgarh Road, the renowned oldie-but-goodie China Town, it didn't seem like much. However, over time, the Nagas have proven to be a formidable competition for their Chinese neighbors. The aroma of roasted pork from their outdoor kitchen has lured in many customers. I have enjoyed dishes like pork with vegetables, pork with lai hak, and even a chicken cutlet made by a former cook from Belleview Uzanbazar. Whether you choose to dine in or order takeout, I believe you will want to return. In this culinary battle, the Chinese may be losing ground, but the Nagas have certainly made their mark.

Since I was introduced to Morung food at a church event, I have been to the restaurant many times. The ambiance and look of the restaurant is nothing much other than clean utilitarian tables and chairs. The Food does the talking!!!!While Rudra (the owner), has tried to introduce Chinese to appease to a larger client base, I have never eaten anything other than the Naga food menus items. The Thalis are so tasty and the preparations are made with love. From the potato dal -like stew to the chutney, boil, actual meat (chicken or pork) we always lap it all. The only thing that doesn't get asked for a second helping is the cut green salad, which is NEVER touched. LOVE the Chili Smoked Pork. My family all love this restaurant and its food. And the cost of the finger-licking stomuch over-flowing Thali does not even come to Rs. 200/- - An absolute steal. Love the food and Wish it the very best always.

Nothing great to say about the place or the ambiance. It's just an average restaurant. But, run my Naga people and cooked my Naga food. The food is tasty. And though they didn't have "Akhuni" in the menu (btw, that's fermented soya bean, really very stinky, but great taste), they took the trouble to provide me some, from their own personal stock. :D I was definitely the happy man. The menu is just an average menu. If you want to have good Naga Pork, come here. ;)