La Terrazza Eatery - Domus de maria

The fine dining restaurant of the Conrad hotel other guests can dine there too there might be a surcharge but am not sure. Reservations advised as it is always very busy. Food is fantastic with specials that change every day and impeccable service. Would thoroughly recommend dining here if you are staying at chia laguna

Since 2012 we keeping going back to Hotel Laguna for our summer hols! The food and the service from La Terraza are INCREDIBLE! We don 't even choose, we just ask for the Chef 's Surprise This summer we were there for 24 days and all 24 surprise dinners were DELICIOUS! The team is out of this world they know we like to try local wines, so they order a few for us to try!

The service in the restaurant is outstanding, from waiters and sommeliers to managers. There is a wide choice in the buffet to accompany the four-course a la carte menu.

We stayed at the Chia Laguna Hotel and ate here just about every night for 3 weeks. The food was delicious, authentic, and the menu changed every night. Look for my review of the hotel for more detail. I might add that my daughter is deathly allergic to nuts and the entire staff was on high alert every meal to be sure her food was nut free. They went so far as to make her a personal dessert every night because most of the desserts either had nuts in them or they were dusted with them. The seafood was pulled right from the sea and local fish was always featured. The staff was extraordinary and made our stay there exceptional.

L’atmosfera del ristorante è elegante ma allo stesso tempo accogliente. Il personale è cordiale e professionale, sempre attento a ogni dettaglio e pronto a soddisfare le esigenze dei clienti. Il menù offre una vasta selezione di piatti a base di pesce fresco, pescato quotidianamente. La carta dei vini è ben assortita, con una buona selezione di etichette locali e internazionali che si abbinano perfettamente ai piatti proposti. Il servizio è stato impeccabile. Il personale è preparato e ha mostrato una grande conoscenza del menù, consigliando abbinamenti di cibo e vino che hanno reso l’esperienza culinaria ancora più piacevole. I tempi di attesa tra una portata e l’altra sono stati giusti, permettendo di godere appieno di ogni piatto senza fretta.