Sergio's - Doral

Everything was great. Food is always good. Keep in mind that the portions are very big. Some of them can be good for 2 people if you don't eat much. Service is always fast and courteous. Now they have robots bringing your order from the kitchen to you table. I got the cuban special fried rice. They have a special area that you can reserve for special occasions like small weddings, engagement, etc. Lots of free parking outside.

Great food and drink. Arroz Imperial amazingly good the sangria excellent. Leo our waiter made us very happy? his way to serve us was unique and excellent. Love this place and Leo.Parking: Nice space and in front of the restaurant.

The service and food at this restaurant is beyond stellar! We booked the private room for a graduation celebration, and everything was amazing. Our servers, Leo and Maria made sure that our food was exceptional. From the moment we sat down, they were attentive and friendly. They gave us recommendations on the dishes and explained the menu in great detail.Throughout the entire dinner, the servers were always attentive to our needs. We never had to ask for refills on our drinks or for extra cutlery, as the waiters anticipated our needs and did so before we even asked.Additionally, the waiters also made sure that our food was hot and presented well. Each dish was served with elegance and creativity. They were also very patient with us when we had questions about certain dishes. They were able to meet the specific needs of our huge party with ease.Overall, my experience at Sergio's restaurant was excellent thanks to the good service of Leo and Maria. I will definitely be back and recommend the restaurant to everyone!!!

As a tourist, I was looking for an authentic Cuban experience. It doesn't get much more authentic than this. I highly recommend the cuban sampler, the chimi-chicken, and the beans of the day (premium side dish)Food: 5/5

This place is either a hit or miss depending on the cook ‍. In my opinion as time passes the less authentic they become in their cooking and seasoning.