Wikipizza La Vera Pizza Di Sardegna

Really tasty, light and fresh Sardinian food run by lovely people. Would recommend We had the ox tomato, bottarga and mozzarella Sardinian style pizza, potato, mint and parmesan dumplings and mixed salad.

Strangely, it's often difficult to find a good pizza in Italy but here is a place to have great pizzas! Only with local and fresh ingredients

Very good natural ingredients. Your gutts will be delighted by all this delicious healthiness and the 48h+ fermented dough. Unfortunately the Pizzas are cooked too low, lacking the wonderful toasted aromas, which pizza lovers die for. Maybe healthier but even more a pitty. It’s really all about the Food, not he dining experience: The pizzas are served on paper plates, drinks in plastic cups, same as the home delivery, which seems to be the main business, besides the few foreign tourists in the shop. Service is nice but not particularly attentive. And don’t take the „buffs“ beer: far too expensive for a totally average alcoholic beverage.

Best Pizza in Sardegna! I live in CT/NYC and this pizza was amazing! I am also gluten free... Their GF crust is the best I've had yet!! 3€ for half liter of Dorgali's amazing red wine! All local cheeses, meats and sauces The staff is really friendly and accommodating. They also play classic American music; Hendrix, Zeppelin, Stones, etc. Love this place Grazie mille!!

Great food, emphatic to local idegredients, and traditional tastes. Really recommended to visit this family owned pizzeria. Wonderful service also.