Carlos - Dortmund

6 weeks before we reserved a table for 7 people for the 23.10.10 at 19:00.

We spent a perfect evening in a superlocation to a great meal. We're back to Carlos' restaurant.

Wonderful atmosphere! Super dear and dedicated staff. The food (dorade, lamb, rosemary potatoes) were super delicious. Really highly recommended

We have just celebrated birthday and are very satisfied, ambience great, the food has tasted excellent, champagne perfect, the team of Carlos very nice and coordinated. We always have something to eat on the table. Price performance good. Only thing I don't like Tiramisu too sweet

I've been thinking for a long time when I write a review. Why? But I think that makes this review interesting for our guests of potential guests, so I finally decided to do this. I've been working with Carlos in other gastronomy for almost 20 months. The job of a waitress seems quite simple at first glance, but you look more closely, you can discover some mosquitoes. It is not only the reception and reception of drinks and food, but much more it is the task of a waitress to prove your empathy at least every five minutes and from guest to guest different on it and find a pleasant basis. 6 days a week, we're with Carlos as a team. Team is especially important to us because everyone helps everyone. Not only in preparation, as we do everything ourselves, do not bring any convenience products to the guest, but also in actual operation. So it can happen that someone else brings the food to the table than the one who took it. But this cooperation makes us a team. The fact that everything is not always flowery and that in stress situations there can be unpleasant mood among us in the team is part of it. But in the evening we are all together and can laugh about it. This property of forgetting is very appreciated. Of course, errors also happen because we are only humans and try to fix them as soon as possible. Stress is now stress that has already been with us knows that doing well is still an open ear for our guests. Here is a very special mood. In line with the motto of a large family, we meet our guests very openly. In addition, we have boss and boss who always react to us, whether private or professional. You always have an open ear and try to help. Such a relationship with superiors has never come under me and is something really great. So I can say a good conscience that I am completely convinced of both presentations, food, drinking, team guests I like to come to work daily. Without wanting to beat the advertising drum here, it's just a review from a different perspective. Because many angles make one thing really round. I just want to tell DANKE.