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Bidra med feedbackWent here for breakfast at 9am, had the benny beef brisket; I enjoyed the food and the coffee was decent. Great service; I didn’t get ignored, and the workers seem to be genuinely happy.
Do not support this business. As a single traveller, I sat alone near the kitchen. When something went wrong and it got extremely smokey, I watched two older men yell at a young kid working in the kitchen. I tried to mind my business as I just landed from Vienna in Austria and still need to travel across the country however, after 5 minutes of watching these staff yell at this younger worker, after seeing them throw the kitchen tools around making loud noise, accusing the kid of lying and yelling whats wrong with you??? I had to say something. After saying something, multiple staff approached me and thanked me for speaking up but did not say anything as it was happening just watched. There was zero regard for me sitting there, and zero respect for the staff member. No one offered to help him, just screamed demands at him and demeaned him. This was extremely upsetting to witness. I left after one drink, and was still expected to tip! If the manager sees this, please contact me. It is November 4, 2023 at 4:47pm.Side note the young staff member did amazing. He kept working the entire time. He took everything that the other staff members threw at him with extreme grace. Shame on the older staff.
Food is ok at best… my eggs came under cooked it said fried egg but yolk was runny. hash was covered in some type of ketchup or tomato sauce little bit odd wasn’t very good. Waffles come burnt or frozen.
Possibly two of the worst salads ever eaten, couldn’t finish them. The Cobb Salad was completely inedible and had what looked like Kraft shredded cheese on it. Worst part is that they charged $22-$25 for the salads which is completely inappropriate for the poor quality we received.
I was almosr expecting to see Gordon Ramsey jump out to say shut it down. There was nothing redeeming about the 1/2 BBQ chicken with slaw, French fries and a pickle. The BBQ chicken was a dried out, oven baked bird with a ladle of BBQ sauce poured on top. Not appetizing looking at all, but hang on to that sauce, you'll need it to choke down the dry bird. The slaw had stems and other flotsam in it. The fries appeared to McCain's coated super fries and were cold. And lastly, with pickle in the name of the place, yould think the pick would be fresh and crisp. I don't know where they found the mushy spear they put on my tray. This place surely is only around because there are precious few eateries after security. Do yourself a favor and grab some St Hubert before going through security.
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