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Bidra med feedbackI had the best dining experience I've ever encountered. The ambiance was warm and inviting, the staff was exceptionally friendly, and the food was absolutely amazing. I would give it a perfect 10/10!
Wow! The baked rice is incredible! It's a must-try. The customer service is fantastic as well. We really appreciate this restaurant!
My wife ordered an appetizer sampler, which turned out to be entirely fried. This included fried wontons, crab Rangoon, spicy golden triangles, fried spring rolls, and some crispy bits. Unfortunately, the Golden Triangle was disappointing; it featured chicken and lemon juice wrapped in a crispy shell, but it didn’t have the expected spiciness. While the rest of the items were decent, they were overly oily and had a slightly stale taste. Overall, we spent nearly $50 on these two dishes and a Thai tea. The menu included a note about price fluctuations due to COVID, but the jump in prices was quite significant, with the sampler going from $15 to over $23 and the Pad Woon Sen increasing from $13 to over $18—without any prior notice. It would be wise to update your menus to avoid such misleading price differences. Unfortunately, my stomach tells me I won’t be returning, and my wallet agrees.
The interior is peaceful with many simple Thai touches and the tables are well spaced so you don't feel bundled. The staff is super friendly and very courteous. This, however, is nothing compared to food. There is a little waiting for the dishes to arrive, but everything is just delicious. With the pasta dishes you can taste the Umami of a well seasoned wok, something that is often missing in most Asian restaurants. Leave your meal with the warm Mango rice. They won't be disappointed.
Food is really good. Servers were really nice and prompt. Food came quickly once we ordered. We got the calamari appetizer and the Spicy Chicken Volcano as our main dish. The only problem is it was hot! I'm not sure if the air conditioner was not working properly or what, but it was almost unbearable.