Pennsylvania Soup And Seafood

Pizza was amazing. I wish there were big cakes, but that's how they roll. My nephews ended their not or ended the crust, so maybe you ask them to make less crust or maybe his not like a cake children?

My husband and I were entertaining a friend from NYC and were in search for a lunch spot. This friend is used to eating in nice restaurants in the city and has high standards. After walking around, we finally settled on Pennsylvania Soup and Seafood House. The staff was wonderful and patient with my friend who had many questions about the different offerings. We all agreed that the food was fresh and delicious. Since moving to the area, we haven't found many spots that we would want to return to, but this was definitely one of them.

They bake their pizzas using a real wood-fired oven, which gives them an incredible flavor and showcases their commitment to natural ingredients. I particularly enjoyed the sauce, and the mushrooms were fresh, not canned.

This restaurant was absolutely fantastic! It took a little while to locate it inside, but it was worth it. I was really impressed by the baked potato soup – it was packed with bacon, shredded cheese, and sour cream. The crab dip was incredible, and it definitely contained real crab. I also loved the chips, which I suspect are made in-house. Everything was so delicious! Birkenbier has it all, along with excellent service and a wonderful atmosphere. It’s a perfect spot for lunch! We will definitely be back again.

The creamy crab soup was absolutely delightful. The jambalaya had a wonderful spice to it—not just heat, but a rich, full-bodied flavor that was truly enjoyable. I really wish I had ordered the bowl instead of the cup. Although the kitchen was closed except for the soups, I can't wait to return for the full menu.