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We walked into the Brasserie Bertin on a November evening and found ourselves the only people in the restaurant. Eventually some others turned up, but too few t...
läs merThrilled to see this gem re-open under a Michelin star chef who also owns the trendy downtown Dragui restaurant, Cote Rue. The ambiance is wonderfully authentic...
läs merThey have an interesting menu that changes often with real brasserie food, including some cuts of steak that you do not find in many places.
It was nice to see the Brasserie Bertin reopened. It has been tastefully redecorated but misses out on the food. The card is not very imaginative, possibly not...
läs merAt short notice we took a recommendation for this restaurant at our hotel reception, and certainly weren't disappointed! Apparently it re-opened on 5th June 201...
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