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Bidra med feedback--- This restaurant can be a hit or miss. Unfortunately, our experience was a miss, primarily due to a chef named Adrian, who was both incompetent and rude. He took our order but ended up serving the protein half-frozen, and the portion sizes did not match the recommended amounts. Instead of addressing the issues, he argued with his manager about how to prepare our meal, which only added to the frustration when the food was finally served. I strongly recommend that the restaurant provide better training for their staff. If you want a good meal, I suggest avoiding dishes prepared by Adrian. --- Let me know if you need any further changes!
The dining experience here remains a great value for the price. However, I truly wish they would reestablish the terrace tables and chairs on the west side. Many of us prefer to eat outside for a sense of safety or simply to enjoy the sunshine and views. I was relieved to find at least one table on the north side that I could use. I'm not sure if it belongs to the panda restaurant or the Mexican place next door, but I really hope they put terrace furniture back on their west side terrace soon!
I was quite disappointed with my recent experience at this restaurant. Half of the meat and chicken on my dish were served cold. It seems the chefs are not cooking the meat evenly or thoroughly. Quality control is clearly lacking, and the manager needs to oversee the cooking processes on a daily basis. This feels like a case of lazy management and careless chefs. I’m now concerned about potential food poisoning from the undercooked meal I've just eaten.
I don't usually make any reviews, but I and my sister and their daughter came to visit my brother in law in the hospital we came to this restaurant best customer service in any case the big guy and the girl in the front we are so beautiful made our experience wonderful thanks. definitiw will come back.
Trash. Ordered online. The chow mein is half vegetables. The container was only half filled.