Hessa Street Kitchen At Radisson Dubai Damac Hills

Absolutely loved it. Service was impeccable, staff friendly and approachable. The food was tremendous and I will not only be back but I’ll be telling my friends to also visit.

Service was good. eating was best easy. although not necessarily a complain, there are very few decisions. and if they are a vegetarian, there are minimal possibilities. desserts were very basic. it is as if the management have an eye on minimal cost for them that are in the amount of choice and total quality of food. Therefore, the price-performance ratio is “fragionable”.

Nice lunch. beautiful and quiet. it is a buffet lunch that has not been made clear (a la carte menu is seperate). the choice of food was good, but not great all Asian and small others.

Me and my wife came for the Friday brunch. Living at this end of town local brunch options are limited so to find this new venue so close to us meant avoiding large taxi fares getting to/from the usual brunches. When we were seated at our table we were brought prawn crackers with a sweet chilli dip and a drinks menu. Lots of Alcohol options were available. Once our drinks came a starter platter arrived (chicken satay, veg spring rolls etc) which was very tasty. There is then a buffet section with a selection of Indian and Chinese main courses with freshly made Naan or Paratha made to order (it was all delicious, especially the Naan bread). The buffet was quite small but that was a good thing. We didn't feel overfaced, and the quality was excellent. There are also the usual sweets that are present at all brunches, plus fresh crepes made to order which were delicious. All the restaurant staff were excellent, all willing to chat and we were never left with empty glasses they couldn't do enough for us. 80s/90s music played throughout the brunch which was great too (and not too loud either) All in all, a great venue for brunch, we will definitely be back.

Service was good. Food was basic at best. Whilst not necessarily a complaint, there are very few choices. And if you’re a vegetarian, there are minimal choices. Desserts were basic at best. It’s as though the management have an eye on minimal cost to them which reflects in the amount of choice and overall quality of the food. Therefore value for money is ‘questionable’.