The Green Hen - Dublin

Food is great, actually I was really surprised how well everything was cooked, it is one of my favourite restaurants now and I will be coming back.

It's my favourite place in Dublin, the food is amazing and the staff very friendly. I recommend this place and the salmon, steak and capresse salad. The wine is excellent too.

Food quality was excellent, I had the Gambas for starter, and this was very tasty. My partner had the duck mousse. We both had Beef Bourguignon, the beef was absolutely fantastic, so tender. On the downside, a bottle of water was €6 for a 700ml and there is a service fee of 12.5% added to the bill. We always leave a tip but find it annoying that the service fee was added directly to the bill already. Despite the 2 negatives above, we would definitely return as the food was great and our server was very nice too.

We came on a Tuesday afternoon for their set lunch. It was a little quiet when we got there but we did have a late booking. The food was pretty good for the price you pay.

Food is good and atmosphere is pleasant. Pricing is excessive 3 course lunch €45 +12.5% gratuity). Starter of duck spring roll was hard and tasteless and a very small portion. Steak was very good as a mains but with little garnish. Desert was adequate. After paying the requested gratuity our change was given in coins, with an apology that there were no notes available. Giving c.30-40 in coins €19) is unprofessional and ridiculous. Needless to say we returned them and a €20 note was given to us, leaving the restaurant down €1. Must improve.