Gum Kuo - Dublin

My restaurant is located near the valley and takeout orders are very popular, so make sure to order in advance.

Most are wonderful. you have to try to like your personal. I tried roasted pork bell and it's my new favorit.

Very nice classic Cantonese/Hong Kong dishes. It's getting difficult to find such restaurants as many more mainland China cuisines are overwhelming the Chinese food market.The dishes are a bit greasy, otherwise great foods.

Very good Hong Kong/Cantonese style cuisine at reasonable price. They have all the typical congee, fried noodle, fried rice, wonton noodle soup, dim sum as well as dinner style dishes on the menu. The food is all very good to great. We usually come for congee, fried noodle and noodle soup, etc. for lunch. They can also accommodate large party like table of twelve like typical Chinese restaurant. This is one of the best Chinese restaurants in the tri-valley area.

We had a wonderful dinner. We ordered extra for leftovers and that was a good call.The service was excellent and prompt. The ingredients were fresh and of excellent quality.The spicy salt tofu had a crisp exterior and a very smooth and very hot interior. It was a wonderful combo. It could use a bit more spicy salt though. The house chili paste was not to my taste, so was little used.The char sui was done to perfection. The texture was tender and juicy, though a little on the sweet side.Pea sprouts were tender and cooked to perfection. The ginger sauce chicken was very delicious as was everything else. The salted fish with pork clay pot rice was so delicious, I ate more than I intended. The crisp on the rice was perfect.The facilities was clean and the staff practiced safe procedures and spaced out dined in customers.We would definitely come back again.