Il Gabbiano - Duino-aurisina

Making an objective review at this restaurant is very difficult. You could rely on the menu ‘, location and service as it might be right. And then it becomes at first glance a local bruttino, dated, by tourists and caret. It takes time to live and appreciate this tractor of the fish; it takes the eye to see the couples of the elderly Trieste who have a romantic lunch, the local burber service in a narrow dialect and the inevitable granseola made in the manner of grandmothers. The menu ' and ' BUONO , remained back light years from the modern kitchen, but stritolato from the costs that are reflected on the lists that seem almost inappropriate for a traditional cuisine and without frills. There is still the old Trieste that goes to the sea at the Gabbiano, you are still well and you can still survive many things. But be careful... because romanticism and tradition could be confused with laziness, immobilism and businessism. You're still in time Gabbiano to renew... I'm typing for you.

Incredible unfriendly, unprofessional service by an older waitress.

Overpriced! eating is averaged and the final calculation is very creatiw. bruno the owner and his dame were very friendly but we are certainly never

We ate there 2x. both times we had great dinners. the wee was good. that's the best in town.

From trieste to padowa we drove to lunch in the fischerdorf (villagio del pescatore) and we did not regret it. il gabbiano is very good fish restaurant. the interior is simple, could be more beautiful. but the view is very beautiful: they see. the small sea canal (type of harbour.) eating is very good. they offer a wide range of fresh fish and seafood. we liked very much pasta with seafood. would go back there.