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Bidra med feedbackOkay, first, do NOT call yourself a MEXICAN restaurant when eating American Mexican food ...for a lunch with a party of more than 15, they bring my dish (smurf) COLD -ss fried, and shrimps. If I ask you to take it back, you put it in the microwave for LESS as a minute and think I wouldn't notice?? Then when I tell you I didn't want to pay for it, IHRE Cash Person (older lady) gets an attitude!! Really??? Then throw change to 3 of my friends who were African Americans! but HAND all the others (white) ppl their exchange/credit cards. Your owners should be ashamed of the staff they work there.... You'll never have my business again.
The food is very good. We eat there on average twice a week. If not very hungry we order Fajitas or large fish and 2 drinks. Not to appreciate extra plate charge if you are not after extra plate. It's probably going to eat slowly there.
Enjoyed food, but restaurant was revealed, Sloop and the service was very slow. The waitress was very good, but for some reason it is forever and a day to get our food. Then we were pretty full of chips and salsa that in my 65 years to enjoy TexMex is my favorite... Put your hands down! I live 4 hours north and would LOVE IT if she had her salsa, it's so good!!
This restaurant has amazing food, but the service has been lacking during my recent visits. If you don’t mind a bit of a wait, the delicious food definitely makes it worth it.
The food is decent, but I find it hard to enjoy my meals here because the restaurant lacks cleanliness. I really don't understand why the owners don't invest in painting and tidying up the place. Additionally, I'm quite uncomfortable with the waitresses and their three-inch-long fingernails. That doesn't seem sanitary, and I would prefer not to be served by someone with nails of that length. I can't help but wonder how many germs might be lurking underneath those nails.