Ranch House - Duncannon

The meatloaf was disappointing. It clearly seemed old and had likely been reheated multiple times. If you decide to order it, I recommend having the gravy poured on top instead of on the side; that way, it conceals the age of the dish.

I had the blueberry pancakes with eggs and sausage for breakfast. It was a simple meal, but very enjoyable. I also ordered a hot chocolate to warm me up on this chilly morning as a biker. Being from Western Pennsylvania, I was in search of a place that served sticky buns. I had one with my breakfast and ended up taking half a dozen home for dessert for my family tonight. I was seated quickly upon arrival, and although my waitress was still learning the ropes, she did a great job and will surely improve with time. My family has owned a restaurant of a similar style for as long as I can remember, so I always prefer dining at places like this.

The restaurant offers a delightful ambiance, delicious food, and affordable prices.

Looking for a short meal spot on travel the Ranch House met the need. Was seated right away and service was pleasant and efficient. The chicken cordon bleu was good diner style, but not fine cuisine. Overall I would stop again on future travel. The desserts looked great, but did not indulge on this trip.

Always a stop for me when headed south. Been coming here for 40 years!