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Bidra med feedbackMy husband and I had dinner there last night and it was really, really delicious! Their menu has changed from the last time we were there (a couple years ago probably), to a much more limited menu. We ordered the Bolinos de Bacalhau and the Mediterranean Tour. The hummus and tzatziki sauce were some of the best I've ever tasted. I couldn't find fault with anything, though i would suggest they add some sort of vegetable side. If you're in the mood for something different, this is the place to go in Bolivar.
Oh boy, is it possible to leave no stars? Couldn't even try the food so all I can rate is the service. Attempted to call in an order at 1800. After trying for almost half an hour my husband called the Facebook page. Whoever answered was not at the restaurant, but took our number down and said the restaurant would give us a call back. They in fact did not. After another half an hour my husband decided to drive to the restaurant to place a carry out order. He was quoted 20 minutes. After an hour of waiting (the restaurant did have some carry out and dine in orders so we were trying to give the benefit of a doubt) he inquired about the status of the order and was quoted an additional 15 more minutes. Another 20 minuets pass and he received HALF our order and told that the kids pizza he ordered would not ever be coming out because the dough wouldn't rise. Then told the other entre we ordered was just now being started. It is now 2030 and we still don't have the order. Needless to say we will not attempt this again. 2 hours and still didn't get our order.
We happened in to “The Med” on lunch a couple days ago. As we stepped through the alcove into the dining area we were pleasantly surprised with the positive change in atmosphere to such a cozy space. Kyle, the co-owner, with his wife, Nikki, guided us through the menu. The food was superb. The price was quite reasonable for the high quality and exceptional service. They went above and beyond to make our lunch memorable. We plan on coming back for a “date night” on the weekend. Fine dining in Boliver.
The pita was not cooked at all. Still raw dough and the meat was awful.
Wonderful cuisine and a great vibe made it a pleasurable dining experience. Colin was very accommodating and the rest of the staff did a great job preparing a variety of flavorful entrees and desserts. Overall I'd highly recommend and can't wait to come back.