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Bidra med feedbackWe had afternoon tea in the beautiful garden. A really lovely afternoon and we were well looked after. Service: 5 Location: 5 Hotel highlights: Luxury
Wonderful! Splendid and well-kept nature, ancient house of great charm, wonderful rooms and bathrooms. Excellent food and service. The best place I've stayed. Rooms: Huge. Original period furniture but excellently restored. Extreme cleanliness. Feather pillows. Excellent quality sheets and towels. In the room there are also sofas, armchairs, desks. New bathrooms even if in an old style. They have both a shower and a bathtub. Flavors and other accessories in large quantities and quality. Wonderful Nearby activities: Gatwick Airport, numerous farmhouses. Safety: Quiet and monitored place. We left the rooms open. Walkability: It is immersed in the greenery of the park. It can be reached by car Food drinks: Food from Michelin restaurants, attention to detail, flavors and presentation at the top Noteworthy details: Top service. There are even boots and umbrellas available for wandering around the immense park
Stunning location amazing food. Food drinks: Beautifully presented food with a lot of the produce coming from the kitchen garden. The halibut dish I had was stunning. Service: 5 Location: 5 Hotel highlights: Luxury, Great view, Romantic
We go to Gravetye 3 or 4 times a year if we can and have been going for many many years over the tenures of several owners. It 's always a complete joy, and the current owner has done a fabulous job of getting the right people in, both inside and out. Tom Coward, the Head Gardener (ex. Dixter) has a vision and a long term plan that make continual visits over an extended period a joy every time we visit we are surprised by the continual changes we learn so much and the garden staff are super helpful and willing to discuss what they 're up to and why. The amazing oval massive kitchen garden that supplies the hotel is a source of wonderment and not to be missed. A visual and culinary feast. We 've never stayed there as we live reasonably close, but have eaten in both the old and new dining rooms many times. The new dining room sits harmoniously between the wings of the manor and although a very modern glass and steel construction, the inclusion of a fabulous antique (and uneven) parquet floor (ex. some french chateau) softens the feel and acoustics, making the room almost intimate. The floor to ceiling windows bring you right into the garden, even in the foulest of weather it 's a triumph of design. Then there 's the food. Apart from the presentation, which is exquisite, the flavours and textures always bring a broad grin, however grumpy I am! This is absolutely first rate British cuisine; the kitchen under Head Chef George Blogg is to be commended, as are the garden staff producing the freshest of produce. I occasionally try to photograph the plates, but invariably find I 've forgotten that rather crass move and have just launched in! Must also mention the front of house staff. Perfectly presented and mannered, they know exactly the boundary between staff and guest and make you feel completely comfortable and relaxed there is nothing stuffy or obsequious about Gravetye everything is pitched just spot on and nothing is too much trouble. We were there today for a birthday treat, but will be back again soon for a post family wedding get together. Cannot recommend too highly just an excellent few hours, whatever the weather. Walkability: Lots of paths. The lower areas are easy for those with limited mobility, however it might be tricky to get up to the kitchen garden if you 're not great on your feet. Food drinks: See my review.
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