8 On The Point - East Perth

While the food was pleasant we were furious at the pricing. My husband ordered the pork belly as a main but we got the entree size that was being served for Yum Cha despite them clarifying the size we wanted. They still charged us main price, My brother ordered fish and they did not have the fish he ordered so they said they would have to change it to Barramundi. At no time did they discuss that this fish would cost us $110 dollars. The account said we had 2 serves and they argued that this was because it weighed in at 2 pounds which was absolute nonsense!And to cap it all they had an exhorbitant surcharge added in.I will never eat their again and will ensure no of my friends or family do at this price.

A party of 12 over 2 tables had mid AM Dim Sum resulting in nothing but praise for the experience. The food was excellent with some unique dim sum choices. The ambience was wonderful Even though it was mid week when we left at lunchtime it was full with a queue waiting eagerly

This is a good addition to the river restaurant options. Easy to get to with a great location. Trolleys need to circulate more as some dishes were cold. Staff were helpful. Good idea to book as it fills quickly.

Went on a weekday, food was good, service was good, location is lovely but you are paying for the location and the more upmarket venue. It costs $4/hr to park and the price of dim sum is higher than you would pay elsewhere.The food is just as good as some other Perth dim sum restaurants so I'll return to our local but I would come back to "8 on the point" for lunch or dinner if the opportunity arose. I assume they have higher rents in this location so I don't begrudge their higher prices.

Visited here for a business meeting. Had a party of 6 so plants opportunity to share. The Peking Duck was served with the meat attached to the skin as opposed to the meat being served as a side dish. The fees fish in spring onion and ginger was pretty tasteless. The salt and pepper ribs were deep fried to a crisp- the schezwan beef and gal lan were "ok" as was the yeoung Chow fan. The servers were immaculate but would not go back for Chinese food