Qing's Kitchen - Eastwood

A busy Friday evening and it was full? The menu has many possibilities, and if the food came the presentation of the food, which made us hungry, but unfortunately none of the dishes stood out Grief Entrees we had the Pickled cabbage pork triple Slide cucumber, carrot and dry bean Curd salad Southern Fujian Five Spice Bean Curd Grief The last was probably the best court of the property, the skin was crispy, but I had more left elsewhere Grief Our network included Pork belly and preserved vegetables Hakka County style stuffed bean quark A beef dish that had fled my memory and Grief The last one was too salty Grief The prices are reasonable and the service was attentive, Grief There is nothing wrong with this place, but here I did not stand me

HUNGRY SUMMARY - nice Chinese restaurant with a comfortable atmosphere, tasty food and great options. This restaurant specialises in Hakka cuisine so come try it out! FOOD - ordered a pork belly with rice dish. Came with chinese cabbage as well as mei cai (pickled cabbage) - generally used in Hakka Chinese cuisine. The meat was tender, fatty and tasty. The mei cai sauce really added great flavour to the rice and the vegetables were good counterbalance to the meat. Great dish.  PRICE - $13.80. Decent price. However cash only (as with a lot of Chinese establishments) - which is haram. SETTING - spacious and clean restaurant. A new place (replacing a long standing pho restaurant) and definitely provides customers with food options that don't require you to order lots of dishes and share (which is normally how Chinese restaurants do it).

If this restaurant is tried for the first time and I like it the same! The service is not bad and the store is clean. Her fried pork rib is really nice. Delicate and juicy on the inside, while on the outside golden and crispy. Your Wonton is probably the next thing I recommend game. The Wonton skin is soft and smooth. The noodle that goes with it is a small level. You can easily fill your belly with 15 US dollars per person.

Originally came here, for the Vietnamese restaurant, which used to be in this place, but it has now been replaced with the kitchen of Qings. It seems to be a mixture of a few Asian dishes with all Viet, Chinese and Malaysian dishes. Grief The first thing I noticed was the heavy lack of vegetarian dishes. I think I just came across one and it was an entrée. In the end we settled for a seafood Laksa and a lemon grass pork chop with egg noodles. Grief When the food came out, I was stunned. It had to be the largest bowl of Laksa I've ever seen. No complaints with sizes - they seem to make all their dishes in large portions, as there were other people who ask for Takeaway containers. Taste way It was not exceptional, but not so bad. Not so memorable so hard to rate up. Grief Apparently, the pork chops were salty, along with the egg noodles I tried, and these were salt too. Everything about the plate looked dry and pretty underwire. Grief The service from a pair of staff was surprisingly pleasant, they were friendly enough and tried to help where they could. Long English discussions / questions can be difficult.

Originally came here, for the Vietnamese restaurant, which used to be in this place, but it has now been replaced with the kitchen of Qings. It seems to be a mixture of a few Asian dishes with all Viet, Chinese and Malaysian dishes. Grief The first thing I noticed was the heavy lack of vegetarian dishes. I think I just came across one and it was an entrée. In the end we settled for a seafood Laksa and a lemon grass pork chop with egg noodles. Grief When the food came out, I was stunned. It had to be the largest bowl of Laksa I've ever seen. No complaints with sizes - they seem to make all their dishes in large portions, as there were other people who ask for Takeaway containers. Taste way It was not exceptional, but not so bad. Not so memorable so hard to rate up. Grief Apparently, the pork chops were salty, along with the egg noodles I tried, and these were salt too. Everything about the plate looked dry and pretty underwire. Grief Service of a few of the employee ... read more