Wangfu Family Kitchen - Eastwood

Bad food hygiene. Grief What things do bad is the attitude of the Lady Boss careless in this matter. Grief The food could be cheap, but it is not worth it? I think you have to be more serious to be more hygiene's awareness

Came here for a group lunch with friends on a Sunday afternoon a few weeks ago and tried their hot & sour noodle soup ($7.80) from their lunch specials menu, which comes with a small cup of soy milk. The noodle soup arrived in an enormous round bowl (20cm in diameter and 12+cm high)... I only ended up eating just over half of it and then offloaded the bowl to someone else to finish. Ample noodle was provided in the hot & sour soup, which contained strips of pork, silken tofu, dried fungus, scrambled egg, shiitake mushroom, bamboo shoots, and diced shallots. The hot & sour soup was different from the usual ones I've had before -  the hot-ness was more from ground pepper than chilli and they used black, rather than red, vinegar in the soup for the sour flavour. As we were seated out the back, service was limited and got some of our orders mixed up (we received an extra scrambled egg & beef rice, and then there was long wait for the two people that ordered dumpling noodle soup).

I went to Wangfu family kitchen today because they offered a few meals with a net and a drink. However, if the food came, it was only the net. When I asked the lady for the drink, she roughly said that the food was sold too cheap, and I could not have the drink. When I suggested that it was advertised on the poster, and on the menu, with which the set meal came with a drink, she started in this tirade as she has not raised her prices for years. She even challenged me to find another store selling set meals at the same price to get my drink. Grief No integrity and terrible attitude. Never go back!

Came here for a group lunch with friends on a Sunday afternoon a few weeks ago and tried their hot & sour noodle soup ($7.80) from their lunch specials menu, which comes with a small cup of soy milk. The noodle soup arrived in an enormous round bowl (20cm in diameter and 12+cm high)... I only ended up eating just over half of it and then offloaded the bowl to someone else to finish. Ample noodle was provided in the hot & sour soup, which contained strips of pork, silken tofu, dried fungus, scrambled egg, shiitake mushroom, bamboo shoots, and diced shallots. The hot & sour soup was different from the usual ones I've had before -  the hot-ness was more from ground pepper than chilli and they used black, rather than red, vinegar in the soup for the sour flavour. As we were seated out the back, service was limited and got some of our orders mixed up (we received an extra scrambled egg & beef rice, and then there was long wait for the two people that ordered... read more

With some trepidation we went to this restaurant with a couponElsewhere on the 'net we had read some not so nice reports.