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Bidra med feedbackWe had a table of 9 - everyone loved their meals and commented on how friendly and efficient the solo waitress/bar person was. We had Japanese-style scallops, garlic prawns, salt and pepper squid, mushrooms, rib eye fillet, lamb shanks, mixed seafood grill, chicken saltimbocca, pork cutlets, choc cherry cheesecake, triple icecream brownies, and assorted beverages. The only suggestion I'd make is to offer a less expensive Marlborough sauvignon blanc and then I'd say 'perfect!'
Called in for dinner on our way through town, and so glad we did the food here is to die for, Was a Saturday night so a few in the waitress made us feel right at home, she never missed a beat looked after everyone fantastically, I had the Eye fillet on the bone, was huge and cooked to perfection the desserts were amazing, kids meals were huge, thank you for a great night and thanks to the chef for the best meal in a long while.
Food was very nice. Salt and Pepper calamari fettuccine marinara and rib eye all round great job. Well priced and worth it.
We were at the Lamplighter for a pre-Christmas function and the dining room was absolutely full, so the service was a bit erratic. However this was more than compensated for by the delicious food. Welcome back Chris!
Had take away from this Chinese restaurant situated in a small family run Motel.A real pleasant surprise. Loved the fried rice with pork, onion and egg. Still trying to work out the sauce or spices used. Really really good. The satay beef was not the usual peanut style, instead an unusual light flavour that was refreshingly tasty.Worth a visit and I'll definitely be back.
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