Blackfriars - Edinburgh, City of

The blackfriars restaurant and the bar in the blackfriars street in edinburgh opened in 2013. their goal is to create a place that is “related and yet professional, with foods that are inconvenient and tasty”. the bar and restaurant, which are next to each other, share a garden space that can be used for alfresco drinks and restaurants. there are some really good craft beers in the offer when this is their scene, so it is worth getting drinks early for some pre-dinners.

The place is smart and the service very good, but eating is very likely to share

Last week we visited blackfriars in the old town of edinburgh and had one of the best meals we had for ever. seriously. nothing was too much annoyed, the service was on site – relaxed and attentive, the chilled champagnerbier went a tasty and eating. blackfriars (formerly black Bo’s) is a little outside the beaten track, but that should not expose it. it should make them more fascinate to pay them a visit. we were curious why it is a little quiet, since Thursday is quite the beginning of the weekend (not? so we hope that this will send the monkfish fans flock in their direction. blackfriars is made by georgie binder and...read more

I asked again. No, but seriously, if we were eating the last time and I had not had a single negative note to make the silver fox sitting opposite me at a kerzentisch in blackfriars neatly unfussy dining room. he admits to drawing an empty blank on the question to hand. our dinner, it turns out, was a fall of love at first and last bite. in this special case, to begin a piece warm treacle soda brot covered with butter, and to finish homemadeleines. the menu offers a succinct selection of four starters, netzen and piptzen and each night there are also a few specials. at the beginning I decided for the cozy baked eggs 6,) the lush creamy were...read more

I went to Blackfriars last month for their bargain Lunch menu. It was a really enjoyable meal. The food was creative and very tasty. I had the starter of ox tongue, fried egg and toast with capers and shallots. It was delicious!! There was major food envy from my dining guest The main was Game sausage roll with potatoes and green and finished off with Churros. It was my first time having Churros and i loved them but they were a little heavy for me so i swapped with my dining companion for his Frangelico Affgato. Now that was something special. Id never heard of it before. Its ice-cream, coffee and hazelnut liqueur. Throw them all over eachother and dive in. For more about my...read more