Hongfu Noodle - Edinburgh, City of

I ordered the Salt Chilli Squid and Golden Flower Tiger Prawn Egg Fried Rice through Uber Eats. The tiger prawns were served whole, battered and deep fried, including the head, shell, legs, and tail, priced at £17. There was no sauce or vegetables accompanying the prawns, leaving them dry and lacking in flavor once the shell was removed. The squid was mediocre and seemed to have been fried in burnt oil. The egg fried rice didn't appear to contain any egg. Overall, I would recommend avoiding this restaurant. It was the worst £30 I have spent in a long time.

Went in the building was freezing cold, and there was an awful smell. We look at other diners and reviews on TA, so we decided that hat we weren’t staying.

Located just above St James Quarter, this restaurant is in a fantastic location. The food was delicious with generous portions. There is a great menu selection, but I always opt for curry when ordering Chinese food. My only complaint is the drinks menu - the beer comes in a can and the wine by the bottle is pricey. The service was friendly and we will definitely be coming back.

On a bustling Saturday night in Edinburgh, we stumbled upon a peaceful oasis filled with enticing scents and flavorful Chinese cuisine. We decided to try one of the set menus, which offered excellent value. The dishes, such as succulent pork and crispy chilli chicken, were served promptly with a friendly demeanor. The staff were delightful, and we thoroughly enjoyed our evening at this restaurant.

Went for lunch today, food really good. Will definitely go back as I’m local from Edinburgh, 1st time highly recommend it