21212 - Edinburgh

Amazing experience. Not just a dinner, but full experience. Great communication when reserving, caring host, all is smooth, very nice ambiance. Food is exceptional. All is reasonably priced. Service is impeccable (not intimidating how it might be sometimes in such places, not pretentious, but professional and with human touch). The interior is very stylish. Highly recommended for a self-care treat, a date, family dinner, celebration.

This restaurant is an outstanding choice for a special occasion, and you can expect to be thoroughly pampered. My daughter absolutely loved it. As a Michelin-star restaurant, it boasts beautiful decor and offers a private dining experience. While each dish was beautifully presented, I have encountered better and more tender meat at some more affordable establishments. I found that the chicken was cooked significantly better than the red meat. Although the portion sizes may seem small, you’ll find yourself satisfied by the end of the meal.

Superb. The staff are friendly and very knowledgeable. The food is brilliant. Everything is beautifully cooked and presentation is top-notch, it's a pity you have to eat it as some of it looks like a work of art. The paired wines make the experience even better. You can also ask if you can use the upstairs bar to have a coffee or after lunch/dinner drink which also offers a panoramic view over Edinburgh to the Forth and the Kingdom of Fife beyond...

Ok so it’s a little high end and it is priced as such. Went for earlier menu for £50 and added a cheese course for £15 more. The cheeses were tiny however truly delicious. The service was incredible and I left the needed extra to tip £20 for us since tip was not added. The portions are gourmet tiny however so many flavors! It is worth the trip. Wish I understood that the higher cost menu later had other options so it wasn’t just time of night. They offer 3,4, or 5 course dinners. Drinks were good however a little overpriced

Michelin-starred restaurants do not receive SFR ratings because we are usually too busy drinking wine and a great time to actually take notes. not to mention the fact that the aromen are so brilliant that they cannot be mediated by mere words. there will be pictures, however, but even they cannot convey the simply sensational quality of eating.