Dough Rose Street - Edinburgh

We visited on a midweek evening and sat inside. There's only 4-6 seats inside but plenty more on the outdoor terrace. Pizzas are made fresh to order. You can see the process in the open kitchen. We ordered two pizzas (a Parma Figs, and a Meat Lovers) with two soft drinks. Quite expensive at almost £42, but they were two of the best pizzas that we had ever eaten. Perfect bases with lots of excellent quality topping. We can't wait to return!

The staff were very friendly to us and went above and beyond to others. The vegan pizza was delicious. Recommend them to all.

Bossman called us in from the street, the service was quicker than a infant raiding ur nans quality street cookie tin the pizza was unreal, truly melted in the mouth 2nd best pizza in the world only bested by the bossmans mum

I regularly order from dough S clerk street and always had a good experience. However on this occasion I ordered from the rose st branch and was very disappointed, size of pizzas was significantly smaller than previously, dip size was also reduced and to top it off the pizza was cold and disformed... it's a shame that the quality is not standardised across outlets.

The offerings are many, the food delicious, my one and only criticism is they need to add more toppings!!! The pizza was fine, I just don't like it when they aren't generous with the toppings. Other than that, I would definitely come back and eat here again!!! I will just ask for more toppings next time!!!