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Bidra med feedback¿Sólo puede dar 5 estrellas? espectacular en el trato. la cocina, la innovación. Ató. la calidad de la comida. la decoración. espectacular.
Excelente lugar. come maravilla. productos de calidad. el anguila es muy amable. probamos el menú de 27€ el sábado y la verdad es que todo era muy bueno. Había otro menú y carta más asequible, para pedir, raciones, hamburguesa, etc. Estábamos en la terraza acristalada y la verdad que era genial.
Tienen una menú diario muy elaborado y rico por 11,95€. El ambiente es tranquilo y local amplio.
Pedimos el menú de fin de semana por 27€, que consistía en jamón serrano, vieiras gratinadas (2 por persona) y marmitako de pulpo como entrantes; segundo a elegir entre varias opciones, y postre. También tenían opción de ensalada y chuleta con postre por 21€. Elegimos comer en el comedor que tienen en el interior, adjunto al bar. Recomendable
We decided to go there for dinner as it was close to our accommodation. After almost 30 minutes waiting to be served and seeing how they cleaned the tables without paying attention to those of us who were already seated, I had to ask for the menu from the first person who passed our table. We ordered 2 hamburgers, a Coca-Cola and a large bottle of water. To begin with, one of the things that did not give me any confidence is that the Coca-Cola was already poured into the glass, as far as I know they would have to open it in front of you. The hamburger, the bread is scraped enough but the hamburger...... of very poor quality, the only beef that those hamburgers have seen is the one they see over the mountains while they are transported to the restaurant. What shocked me is to see that they had a wagyu for 14.90 euros, suspicious to say the least. In short, a good place to have a beer, wine, gin and tonic or any drink since the place is well located, spacious premises and a good terrace, but food either improves a lot or is left to those who really know.