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Bidra med feedbackSo I got my 1st job as a cook when I was 18. Iknow food/restaurants. I went in and told the owner, I like pad kee Mao AND pad see ew (basically i said could you make me something with rice noodles and vegetables, pork and make it spicy with little oil), and . He combined the the 2 dishes and and not only was out clean and lean it was so fresh and delicious!!! Really outstanding service and food.
I've eaten here a handful of times. The prices are very agreeable. The food is quite tasty and varied.
Enjoyed a fantastic meal for the price! ? Opted for the red curry special on the lunch menu—unique presentation over a bed of rice. Personally, I'd prefer the curry separate from the rice because serving it on top of the rice makes it so that the rice absorbs the sauce. Pad see ew was tasty, but a bit more noodle would've been perfect. When the check came, the waitress gave me a beautifully presented dessert ? which was tasty.Two dishes for less than $20! It was a great deal and a delicious lunch.Loved the second-story setting with a street view. It was chilly inside on a cold day, but overall, a satisfying experience.
I almost don 't want to tell people how good the food here is! We visited for the first time tonight, and the service was friendly and kind, but the food was amazing. The duck special was the best duck I 've had in the 10 years I 've lived in the US I would happily eat it for a week. And the red curry was very well balanced I had it at the hot level of spicy, as you can choose. Lovely fresh vegetables, really delicious. Our starters were great too, and the little free dessert was a great touch! We will very much be back. My only criticism is that I wish they 'd had some background music on! Wonderful!
Food is decent.Price is on lower end for Thai.Portions are generous.Remember to mix Pad se ew before eating.
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