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Bidra med feedbackDelicious food and economic price, good home food.
The first time, (3-4), okay. later, I don't have that much anymore. always be able to choose between silver bread for snack, never have and not comment. bar yes or yes. less than telling the client there's no bread he ordered. Considering that when you ask for chapata, they don't tell you there's no. They bring you the sandwich already made and if you get it right, and if not too much. By the way, the bar bread they have, I have nothing. put in a lot of Iberian ham, to put less amount. to pay a price, to get it up from one week to another. they're kind, but I felt that when I went very often, they lowered interest. I'm not back.
¡Como siempre, los arroces de Eric son inmejorables! Hemos probado el menú y, como siempre, la cocina es excelente y el cocinero también. ¡Lo recomiendo al 100%!
Pedí una ensalada con queso de cabra y era de bolsa. Las albóndigas estaban bien, pero me pareció caro considerando la calidad de los ingredientes.
Comida tradicional, como en casa. Es una forma de conocer la gastronomía típica de la región. Visitarlo es una experiencia auténtica con la gente local.