Chuy's - El Paso

Everybody is always so friendly. The waiters all help one another. The last time I went, I was seated quickly, the waiter checked on us frequently, and everything was delicious. The margarita selection is pretty delicious too. Be careful coming on busy days or during peak hours, you might have to wait or be asked if you would like to sit in the patio. Overall, a great experience!

Ordered delivery. Was ready very quickly. Ordered guacamole taco salad, cheese quesadilla appetizer and kids cheese enchiladas. Everything was great. Flavorful, fresh. Delicious. Our favorite was the guacamole.

Super server, beautiful atmosphere and delicious eating

This was my first visit to Chuy's Tex-Mex and I really enjoyed it! The atmosphere was fun and relaxed, reminiscent of an old retro diner that was both cute and unique for a Mexican restaurant. The restaurant was clean and bustling with customers. Our server was friendly, attentive, and knowledgeable about the menu, which is always a plus. I asked for a recommendation and was not disappointed! The food was delicious. We started with the queso appetizer, which was tasty and I appreciated that it could be made without meat. I ordered the Chuychanga (chimichanga) with the recommended boom boom sauce, and everything was cooked perfectly. The sauce had a nice kick to it, but it was not overwhelming. My partner had the crispy tacos and really enjoyed them. His favorite part was the free salsa, which was fresh and refreshing. We will definitely be returning to try more dishes and enjoy a drink next time!

I went to have dinner at this restaurant and it was a terrible experience. Our waitress was very friendly, but the food was not good. We ordered fajitas and they were brought to us in just 5 minutes. It was obvious that they had been reheated because they were cold within a minute. The beans were terrible, and my companion ordered shrimp with his fajitas, but they did not taste good at all and were not even grilled. Overall, the quality of the meal was subpar. The only things we enjoyed were the salsa and chips, and the ambiance of the restaurant.