Britt's Bbq - El Segundo

I've always had a fantastic experience at this restaurant. I've been a regular customer for several years, visiting even more often during the pandemic. I truly love the quality, flavor, and portion sizes of the food. The mac and cheese, along with the baby back ribs smothered in spicy BBQ sauce, are must-haves for me. I definitely recommend stopping by before heading to one of the many local bars in the area.

Overall, I would say it was somewhat good. The food took a while to come out of the kitchen, especially since I only ordered one item. The brisket was a bit dry, but the portion size was larger than I expected.

I had a craving for pulled pork, brisket, and ribs for lunch, along with a couple of sides, so I decided to try Britt's. I ordered the three-meat combo with two sides: the three meats along with coleslaw and beans. The meats were tender and well-cooked, but I wished they had a stronger smoky flavor. The barbecue sauce was fantastic and really enhanced the meal. The sides were also good, and they were quick to serve my order. Overall, there was plenty of food, but I’m still on the hunt for that authentic smoky barbecue. I enjoyed my meal, though. Parking was limited, but I managed to find a great spot close by.

We came here on a personal recommendation from a friend and was not disappointed. All pasta made in house melted in your mouth. Although priced at $25, try the beef carpaccio app not always on the menu. It's worth it. Also plenty of local wines available by the glass. Overall a great lunch.

Looking for dinner options on google maps and came across Britt's BBQ, so I gave it go. Order the tri tip, brisket, and St. Louis ribs with mac and cheese and BBQ beans as the sides. Portions were generous, House BBQ sauce was excellent, both regular and hot. Food flavor including smokiness was faint, wished it would have been a little stronger. All three meats were on the tough side, both the tri tip and brisket should melt in your mouth and both were a bit chewy. Ribs could of used more time cooking, meat did not fall of the bone as expected.