Bogema - Elista

I've been here four times, claiming the same thing, I don't understand how awfully you can cook beef, it becomes so rubber that it can't be eaten like you're eating gum. And if the first time you could have written off for accident, it's four times more like legality, with no claims for fish, good taste, pork is good, except for a little overpressed, and salads are delicious, but beefs are gonna spoil everything, or teach your chefs to cook it or change the supplier, because only one dish is a complete impression. My advice to you is, if you've decided to visit this place, don't choose beef and concentrate on fish or pork, so you don't spoil your evenings with negative emotions.

New and overdecorated restoran, food is ok, but nothing really good

The staff were all very friendly, and the food was tasty, though the salads had a unique flavor—they seemed to be made with whatever ingredients were on hand. Despite that, it didn't detract from the overall experience. The restaurant is good, but it might have been better to discuss everything in advance.

I highly recommend this restaurant. A big thank you to the attentive staff, especially the management. The food is delicious, and I particularly loved the manty. The prices are reasonable, and both the booths and public restrooms are clean.

Everything was clean and well-kept. We were seated in a private room with air conditioning. The waitstaff were friendly, and the prices were quite reasonable. I was pleased to see that they offered national dishes. While they only served beer and no other alcoholic beverages, they kindly allowed us to go out and purchase whatever we wanted.